Cajun Shrimp and Steak: A Sizzling Southern Feast! | February 25, 2025

Introduction:

Craving a meal with bold, smoky flavors and a spicy kick? This Cajun Shrimp and Steak recipe brings together the best of surf and turf, marinated in robust Cajun spices and grilled to perfection. Ideal for a quick weeknight dinner or a weekend cookout, it’s a fiery, satisfying feast that will impress any palate!

⏱ Prep Time: 20 minutes
🍳 Cook Time: 15 minutes
⏲ Total Time: 35 minutes
🍽 Servings: 4

. Calories per Serving: ~450 kcal

  Ingredients

.  For the Cajun Marinade:

.  2 tsp paprika
.  1 tsp cayenne pepper (adjust for desired heat)
.  1 tsp garlic powder
.  1 tsp onion powder
.  1/2 tsp dried thyme
.  1/2 tsp dried oregano
.  1/2 tsp salt (or to taste)
. 1/4 tsp black pepper

.  For the Steak:

.  1 lb steak (sirloin, ribeye, or your favorite cut)
.  1 tbsp olive oil (for brushing)

 .  For the Shrimp:

.  1 lb large shrimp, peeled and deveined
.  1 tbsp olive oil (for brushing)

.  For Serving:

.   Lemon wedges (for squeezing over)
.   Fresh parsley (chopped, for garnish)

 Instructions

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