Cajun Shrimp and Steak: A Sizzling Southern Feast! | February 25, 2025

Annonce:

Introduction:

Craving a meal with bold, smoky flavors and a spicy kick? This Cajun Shrimp and Steak recipe brings together the best of surf and turf, marinated in robust Cajun spices and grilled to perfection. Ideal for a quick weeknight dinner or a weekend cookout, it’s a fiery, satisfying feast that will impress any palate!

⏱ Prep Time: 20 minutes
🍳 Cook Time: 15 minutes
⏲ Total Time: 35 minutes
🍽 Servings: 4

. Calories per Serving: ~450 kcal

Ingredients

. For the Cajun Marinade:

. 2 tsp paprika
. 1 tsp cayenne pepper (adjust for desired heat)
. 1 tsp garlic powder
. 1 tsp onion powder
. 1/2 tsp dried thyme
. 1/2 tsp dried oregano
. 1/2 tsp salt (or to taste)
. 1/4 tsp black pepper

. For the Steak:

. 1 lb steak (sirloin, ribeye, or your favorite cut)
. 1 tbsp olive oil (for brushing)

. For the Shrimp:

. 1 lb large shrimp, peeled and deveined
. 1 tbsp olive oil (for brushing)

. For Serving:

. Lemon wedges (for squeezing over)
. Fresh parsley (chopped, for garnish)