5 years on, same recipe, still amazing! | February 17, 2025

Annonce:

Crispy fried steak bites are a delightful nod to the hearty, comforting meals that have graced Midwestern tables for generations. These bite-sized morsels are perfect for family gatherings or a cozy night in, bringing together the rich flavors of well-seasoned beef with a satisfying crunch. This dish harks back to the days when resourceful cooks would make the most of every cut of meat, transforming simple ingredients into something truly special. It’s a recipe that’s sure to evoke fond memories and create new ones, as each golden bite is a taste of home.
These crispy fried steak bites pair beautifully with classic sides like creamy mashed potatoes or buttery corn on the cob. A crisp green salad or a tangy coleslaw can add a refreshing contrast to the richness of the steak. For a true Midwestern feast, consider serving them alongside homemade biscuits or a slice of warm cornbread. And don’t forget a dollop of your favorite dipping sauce to add an extra layer of flavor.
Crispy Fried Steak Bites
Servings: 4
Ingredients
1 pound of beef steak, cut into bite-sized pieces
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
2 large eggs
1/4 cup milk
Vegetable oil for frying
Directions