1. In a shallow dish, combine the flour, salt, black pepper, garlic powder, onion powder, and paprika.
2. In another bowl, whisk together the eggs and milk until well combined.
3. Dip each piece of steak into the flour mixture, then into the egg mixture, and back into the flour mixture, ensuring each piece is well coated.
4. Heat about an inch of vegetable oil in a large skillet over medium-high heat.
5. Once the oil is hot, carefully add the steak bites in batches, being careful not to overcrowd the pan.
6. Fry the steak bites for about 3-4 minutes on each side, or until they are golden brown and crispy.
7. Remove the steak bites from the oil and drain on a paper towel-lined plate.
8. Serve hot with your choice of dipping sauce.
Variations & Tips
For a spicier kick, add a pinch of cayenne pepper to the flour mixture. You can also experiment with different seasonings, such as adding a bit of dried thyme or rosemary to the flour for an herby flavor. If you prefer a lighter coating, try using panko breadcrumbs instead of flour for an extra crispy texture. For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.