Lemon Cream Cheese Bread | February 17, 2025

Annonce:

When you’re craving a dessert that perfectly balances sweetness and tanginess, Lemon Cream Cheese Bread is exactly what you need. This loaf cake is everything you want in a baked treat—moist, flavorful, and just the right amount of indulgence. It’s a fantastic way to satisfy that citrus craving, and the cream cheese filling running through the center adds an irresistible creamy richness, making each bite feel like a little slice of heaven.
Whether you’re enjoying it with a cup of tea, serving it for breakfast, or bringing it to a gathering, this lemon loaf cake will undoubtedly be the star of the show. The freshness of the lemon pairs beautifully with the creamy filling, making it a delightful treat any time of the year. Let me show you how to make it!
Ingredients for Lemon Cream Cheese Bread
This recipe is made with everyday ingredients that you likely already have in your kitchen. Here’s what you’ll need:
Ingredient Quantity
For the Cake:
Butter (room temperature) ½ cup
White sugar 1 cup
Large eggs 3
Lemon zest 2 tablespoons
Lemon juice 2 tablespoons
Vanilla 1 teaspoon
All-purpose flour 1 ½ cups
Salt ¼ teaspoon
Baking soda ¼ teaspoon
Baking powder ¼ teaspoon
Sour cream ⅓ cup
For the Cream Cheese Filling:
Cream cheese (room temperature) 8 ounces
Large egg 1
Sugar ¼ cup
All-purpose flour 3 tablespoons
For the Lemon Drizzle:
Powdered sugar ½ cup
Lemon juice 2 tablespoons
How to Make Lemon Cream Cheese Bread