Absolutely, crispy fried potatoes are a classic and delicious side dish that goes well with many dishes. Here is a recipe to make crispy fried potatoes: Ingredients: Potatoes (preferably waxy varieties) Oil (e.g. sunflower oil or rapeseed oil) Butter (optional, for additional flavor) Salt and pepper to taste Spices of choice (e.g. paprika, garlic powder, … Read more
Here is a recipe for solyanka Mama’s style, adapted for 2 people (although it could officially be for 4): Ingredients: 200 g salami 200 g hunting sausage 1 large onion 3-4 pickled gherkins (as desired) 2 tbsp pickle water 1 bell pepper (red or yellow) 1 can peeled tomatoes (approx. 400 g) 1 tbsp tomato … Read more
Ingredients For the dough 250 g flour 3 tbsp melted butter 125 ml lukewarm milk 2 tbsp sugar 20 g fresh yeast (0.5 cubes) 1 egg yolk Flour for the work surface Baking paper For the filling 350 g plums 3 tbsp sugar ¼ tsp clove powder 1 tsp cinnamon 1 tbsp cornstarch 30 g … Read more
Ingredients 350 g pasta (macaroni) 400 g minced meat, mixed 1 can of tomatoes, chopped 600 ml water if desired, tomato paste 100 ml ketchup 125 g crème fraîche with herbs 150 g cheese (Gouda), grated Salt and pepper 1 tomato Nutmeg Paprika powder Fondor Garlic granules Herbs, Italian Celery salt Onion(s), freeze-dried Fat for … Read more
Ingredients: 6 hamburger buns with sesame seeds 1 small iceberg lettuce 1 pack of processed cheese slices (Chester) 6 gherkins 500 g ground meat, mixed 500 g ground beef Salt and pepper For the sauce: 1/2 jar of salad cream (Miracel Whip) 1/2 tube(s) of mayonnaise 6 tbsp dressing (French dressing with a little dill) … Read more
The Delicious Pizza Burgers!Get ready to impress your friends and family with these delicious pizza burgers that combine all the flavors of your favorite pizza in one juicy, hearty burger! Ingredients For the burgers: 1 pound ground beef (or ground turkey/chicken for a lighter version) 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon … Read more
Introduction Königsberger Klopse are a classic German dish that originally comes from East Prussia. These delicious meatballs in a creamy caper and cream sauce are still a popular family meal today and impress with their unique taste. The dish is easy to prepare and is suitable for everyday use as well as for special occasions. … Read more
Shakshuka! A beautiful dish, isn’t it? It’s such a comforting, flavorful meal with eggs gently poached in a spiced tomato and pepper sauce. You can tweak it however you like, adding ingredients like feta cheese, olives, or even a sprinkle of fresh herbs like cilantro or parsley for extra flavor. If you’re making it, here’s … Read more
Pumpkin pesto is a fun twist on the classic basil pesto, using roasted pumpkin to add a rich, creamy texture and a slightly sweet flavor. Here’s a simple recipe to make pumpkin pesto: Ingredients: 1 cup roasted pumpkin (or 1/2 cup canned pumpkin puree) 1/2 cup fresh basil leaves (or a mix of basil and … Read more
Zutaten 4 Scheibe/n Toastbrot 250 g Cocktailtomaten (ca. 6 bis 8 Stück) 2 Kugeln Mozzarella 10 Basilikumblätter, frische Gewürzsalz (Tomate-Mozzarella-Salz) Zubereitung Einfach mal Alle Brotscheiben toasten und auf einem mit Backpapier ausgelegten Blech zu einem großen Quadrat anordnen Die Tomaten in ca. 0,5 cm dicke Scheiben schneiden und auf den Toastscheiben verteilen. Die Tomaten sehr … Read more
