Place the pork loin in the slow cooker.
Make horizontal slices about an inch apart along the pork loin, cutting only three-quarters of the way through.
Stuff apple slices into each slit in the pork loin.
Scatter sliced onions and rosemary sprigs on top and around the pork loin.
Drizzle honey over the top of the pork.
Sprinkle ground cinnamon and salt over the pork.
Cover and cook on low for 3-4 hours, until the pork is tender.
Variations & Tips
For a spicier kick, add a pinch of cayenne pepper or a few red pepper flakes to the seasoning. You can also experiment with different types of apples, such as Granny Smith for a tart contrast or Honeycrisp for extra sweetness. If you prefer a more savory profile, consider adding a splash of apple cider vinegar or a tablespoon of Dijon mustard to the mix.
Thanks for your SHARES!
Rippchen mit Honig und Knoblauch
Von der Flasche in die Erde: So ziehen Sie Knoblauch im Wasser und pflanzen ihn in Ihren Garten
Fleckenentfernerseife mit Wasserstoffperoxid, die beste, die es gibt
Potato bread: delicious and ready in a pan!
Maulwurfkuchen vom Blech
Die Familie konnte nicht genug bekommen! Nächstes Mal mache ich eine doppelte Portion
