This is our third time making this dish this week. It’s unbelievably tasty! (Page 2 ) | February 17, 2025

2 cans (12.5 oz each) of canned chicken, drained
1/2 cup all-purpose flour
1/2 cup breadcrumbs
2 large eggs
1/4 cup milk
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Vegetable oil for frying
Directions
In a large bowl, combine the drained canned chicken, flour, breadcrumbs, eggs, milk, Parmesan cheese, parsley, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Heat about 1/4 inch of vegetable oil in a large skillet over medium heat.
Scoop about 1/4 cup of the chicken mixture and shape it into a patty.
Carefully place the patty into the hot oil and fry for about 3-4 minutes on each side, or until golden brown and crispy.
Remove the fritters from the skillet and place them on a paper towel-lined plate to drain any excess oil.
Repeat with the remaining chicken mixture.
Serve warm with your choice of dipping sauce.
Variations & Tips
For a bit of a kick, add a pinch of cayenne pepper or a dash of hot sauce to the mixture. You can also experiment with different herbs like dill or thyme for a unique flavor. If you prefer a lighter version, try baking the fritters in the oven at 375°F for about 20 minutes, flipping halfway through. For a gluten-free option, substitute the flour and breadcrumbs with gluten-free alternatives.

Next: Valentinstags-Fluff: Ein süßer Genuss für Ihre Liebsten

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