The recipe can be prepared with or without a Thermomix. The information for the TM is in brackets.
Put the vinegar, water, sugar, salt and vegetable stock in a pot and cook for approx. 10 minutes on a medium heat (6 minutes/Varoma/speed 1). Then add the remaining ingredients and stir for 5-8 seconds with the hand blender (10 seconds/speed 5).
Now fill the dressing into bottles and store it in the fridge after it has cooled down. The vinegar preserves it and makes it last quite a long time.
Tastes great with all leaf salads or raw vegetables.
The dressing also makes a great souvenir or small, homemade gift.
Thanks for your SHARES!
Pikanter Gemüsekuchen: Das Rezept für ein leckeres Eintopfgericht und 9 leckere Varianten
Ofen-gebackene Gemüsepuffer
Hamburger Steak mit Uienjus
Zimtschnecken das beste Rezept dass ich je gemacht habe
Schnelle Blumenkohlsuppe einfach der Hit!
Grandpa took one bite, smiled, and said, ‘This is the best thing you’ve ever made.’
