Shakshuka! A beautiful dish, isn’t it? It’s such a comforting, flavorful meal with eggs gently poached in a spiced tomato and pepper sauce. You can tweak it however you like, adding ingredients like feta cheese, olives, or even a sprinkle of fresh herbs like cilantro or parsley for extra flavor.
If you’re making it, here’s a quick recipe you might enjoy:
Ingredients:
1 tablespoon olive oil
1 onion, diced
1 bell pepper, diced
2-3 garlic cloves, minced
1 can (14 oz) crushed tomatoes (or fresh tomatoes if you’re feeling extra)
1 teaspoon ground cumin
1 teaspoon paprika (smoked for extra depth)
1/2 teaspoon chili flakes (optional, for a little heat)
Salt and pepper, to taste
4-6 large eggs
Fresh cilantro or parsley for garnish (optional)
Instructions:
Bananenmilch-Dessert
Pistache-frambozen cheesecake koepels
5-Minuten-Vorspeise: Blätterteig-Würstchen im Schlafrock
Mit Fleisch und Gemüse gefüllte Zucchini
Von der Flasche in die Erde: So ziehen Sie Knoblauch im Wasser und pflanzen ihn in Ihren Garten
Eggs Munachina: ein köstliches Rezept für gefüllte und gebratene hartgekochte Eier
