First, preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit).
Then, grease a small Bundt pan (approx. 18 cm/7 inches in diameter) and dust it with flour.
Now, beat the eggs and sugar until light and fluffy. Add the oil, yogurt, lemon juice, lemon zest, and salt.
Mix the flour with the baking powder and briefly stir it into the batter.
Pour the batter into the prepared pan and bake for about 45-50 minutes.
Let it cool, turn it out onto a wire rack, and decorate with lemon glaze as desired.
To make the glaze, sift the powdered sugar and gradually stir in enough lemon juice to create a thick, pourable consistency.
Then spread it over the cake.
Enjoy!
