Taco Stuffed Shells: Pasta shells get a Southern makeover when they’re stuffed with taco ingredients and topped with cheese! Taco and Mexican food lovers will love these!
Ingredients
1 pound ground beef (or ground turkey)
1 package low-sodium taco seasoning
4 ounces cream cheese
14-16 jumbo pasta shells
1.5 cups salsa
1 cup taco sauce (mild tomato-based sauce, available in the Mexican section)
1 cup cheddar cheese
1 cup Monterey Jack cheese
3 scallions, finely chopped
Sour cream, for topping
Instructions
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