Preparation: Cut the salami and hunting sausage into strips or cubes. Finely chop the onion. Cut the bell pepper into strips. Cut the gherkins into slices or small cubes.
Frying: Heat some oil in a large pan. Sauté the onions until translucent, then add the salami and the sausage and fry lightly until they get some color.
Add peppers and cucumbers: Briefly fry the peppers and gherkins.
Tomatoes and broth: Add tomato paste and fry briefly, then add the peeled tomatoes from the can and crush them lightly. Deglaze everything with the broth and bring to the boil.
Seasoning: Add the cucumber water, paprika powder, bay leaves and a pinch of sugar. Season with salt and pepper. Let the soup simmer at medium heat for about 20-30 minutes so that the flavors combine well.
Serving: Divide the solyanka between plates and garnish with a dollop of sour cream or sour cream. If you like, you can also serve lemon slices and sprinkle with fresh parsley.
Serving suggestion:
Fresh bread or baguette goes well with this. Solyanka often tastes even better when reheated the next day.
Enjoy your meal!
Thanks for your SHARES!
Mein chinesischer Freund hat mir dieses Rezept gezeigt und es ist so toll geworden!
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Kuchen in 5 Minuten! Engelskuchen, der auf der Zunge zergeht! Einfache Zutaten
Rezept für weiße Pizzasoße (schnell und einfach)
