👩🍳 Preparation:
1️⃣ Cook the noodles in boiling salted water for about 3 minutes, drain, rinse with cold water, and drain again.
2️⃣ Cut the carrots into thin strips, the Chinese cabbage into strips, the spring onions into rings, and the ham into strips.
3️⃣ Heat the oil in a wok and stir-fry the cabbage, carrots, and ham.
4️⃣ Add the noodles and stir-fry for 5 minutes.
5️⃣ Add the spring onions, stir-fry briefly, and season with soy sauce and sambal oelek
This quick stir-fry is the perfect weeknight meal: colorful, crunchy, and ready in under 25 minutes. 🕒 Tender Chinese cabbage, sweet carrots, and savory ham combine with tangy soy sauce and a hint of sambal oelek for a true taste sensation. 💛 A recipe that will instantly put you in a vacation mood – no passport required!
👉 Your quick Asian stir-fry is ready! Super delicious, light, and satisfying – perfect for any day.
