Vegetarian
Refined sugar-free option: Use a natural sweetener like honey or stevia instead of sugar.
Adaptable: For a gluten-free option, you can use gluten-free flour blends.
Nutrition Facts (per roll, based on 16 rolls):
Calories: ~120
Protein: 3g
Fat: 6g
Carbohydrates: 15g
Fiber: 2g
Sugar: 5g
Storage:
Room Temperature: In an airtight container, the rolls will keep for up to 2 days.
Refrigeration: Store in the refrigerator for up to 5 days. To restore freshness, reheat in the oven.
Freezing: The rolls can be baked or frozen raw for up to 2 months. Thaw overnight in the refrigerator and cook (or reheat if needed).
Why You’ll Love This Recipe:
These rolls are incredibly tender and flavorful, offering the perfect balance of soft dough and sweet apple filling.
They’re easy to make and great for breakfast, as a snack, or as a dessert.
The recipe is versatile, so you can customize the toppings and flavors to suit your preferences.
The combination of cinnamon, apples and buttery dough makes these rolls comforting and irresistible.
Conclusion
A delicious blend of soft, chewy dough and a fragrant apple cinnamon filling, these apple-filled rolls are quick to make and bake and are a great addition to your baking routine, whether for breakfast, a snack or dessert. Their light sweetness
Can I use sugar substitutes?
Yes, stevia, erythritol or monk fruit sweetener are good alternatives to sugar.
Can I make the dough ahead of time?
Yes, you can keep the dough in the fridge for up to 24 hours before rolling it out.
Can I freeze the rolls before baking?
Yes, freeze the formed rolls and bake them immediately after freezing. Just add a few minutes to the cooking time.
What kind of apple works best in this recipe?
Tart apples like Granny Smith work well, but you can use any kind you like.
How do you prevent the dough from sticking when rolling it out?
Lightly dust your work surface and rolling pin with flour and keep the butter cold while you make the dough.
Can I make these rolls vegan?
Yes, use plant-based yogurt and replace the egg with a flax or chia egg (1 tablespoon flax/chia with 3 tablespoons water).
Can I use puff pastry instead of making a pie crust?
Yes, puff pastry works well and gives a flakier texture, but the taste and texture will be slightly different.
How long do the sandwiches stay fresh?
They stay fresh for 2 days at room temperature or up to 5 days in the fridge.
Can I add nuts to the topping?
Yes, if you add chopped walnuts or pecans to the apple filling, it will give it a nice crunch.