After a long day, all I wanted was a quick, delicious meal without the fuss. This one-pan wonder hit the spot perfectly, bringing Mediterranean vibes to my tired taste buds. It was just what I needed.
Ingredients
4 boneless, skinless chicken thighs
1 tablespoon olive oil
1 teaspoon dried oregano
1 teaspoon garlic powder
1 lemon, sliced
1/2 cup cherry tomatoes, halved
1/4 cup black olives, sliced
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