1️⃣ Blend the Fruits:

• In a blender, puree dragonfruit and strawberries until smooth.

• Add lemon juice and pulse to combine.

2️⃣ Prepare the Ice Cream Base:

• In a large bowl, whisk together heavy cream, milk, sugar, and vanilla extract until the sugar is fully dissolved.

• Stir in the fruit puree, mixing until evenly combined.

3️⃣ Churn or Freeze the Ice Cream:
• With an Ice Cream Maker: Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).

• Without an Ice Cream Maker: Pour the mixture into a freezer-safe container and freeze, stirring every 30 minutes for the first 2 hours to maintain creaminess.

4️⃣ Freeze Until Firm:

• Transfer to a loaf pan or airtight container, cover, and freeze for at least 4 hours or until fully set.

5️⃣ Serve and Enjoy:

• Scoop and enjoy with fresh fruit, shredded coconut, or a drizzle of honey!

Pro Tip:
For a tropical twist, mix in toasted coconut flakes or white chocolate chips before freezing!

Prep Time: 10 mins | Churn Time: 25 mins | Freeze Time: 4 hrs | Total Time: ~4 hrs 35 mins

Servings: 6 | Calories: 290 kcal