1st Step

To make the brownie batter, simply follow the instructions on the package. Then pour the batter into a greased 12×9 inch pan.

Step 2

Set the oven temperature to 350 degrees and bake for 20-25 minutes. When a toothpick inserted into the center comes out moist crumbs, the cake is done baking.

Step 3

Place it on a wire rack to cool after removing it from the oven. When cool, slice it into 3/4 inch thick slices. The peanut butter cups should be halved and used as garnish. Set aside.

Step 4

In a large bowl, beat the pudding with the milk for 2 minutes. A thick mixture is the desired consistency. Add the vanilla extract and peanut butter. And mix thoroughly. Mix in 1 1/2 cups of whipped cream.

Step 5

Place one-third of the brownies in a 5-quart glass dish. Top with remaining peanut butter cups and a third of the pudding.

Step 6

Repeat and repeat. Finally, sprinkle the remaining topping and reserved peanut butter cups over the top. Refrigerate for a few minutes to chill before serving.