3. Prepare the bell peppers: Wash the bell peppers, dice them, and fold them into the ground meat mixture. This gives the meatloaf an extra boost of freshness and color.
4. Shape the meatloaf: Form the ground meat mixture into an oblong loaf and place it on the prepared baking sheet.
5. Add the cheese: Distribute the grated cheese evenly over the meatloaf. You can use any cheese you like—for example, Gouda, Emmental, or mozzarella, depending on your taste.
6. Bake: Place the baking sheet in the preheated oven and bake the meatloaf for about 45-50 minutes, until it is golden brown and cooked through. The baking time may vary slightly depending on the size of the meatloaf. Check occasionally with a fork to ensure it is cooked through.
7. Serve: Let the meatloaf rest briefly after baking before slicing it. It goes perfectly with potatoes, a fresh salad, or a delicious vegetable dish.
In conclusion: This sheet pan meatloaf is a simple and delicious meal for the whole family. With a mixture of juicy ground meat, colorful bell pepper cubes, and a melted cheese crust, it’s guaranteed to be a hit at any dinner table.
