Cooking Tips:

If the eggplant absorbs too much oil, you can reduce the cooking time slightly or use a non-stick pan to prevent it from soaking in too much oil.
Feel free to add a bit more lemon juice or soy sauce to taste if you prefer a tangier or saltier dish.
Nutritional Benefits:

Eggplants are rich in fiber, antioxidants, and vitamins, promoting heart health and digestion.
Bell peppers are packed with vitamin C and other essential nutrients that boost immunity.
Sesame seeds add a good source of healthy fats and protein.
Dietary Information:

Vegetarian
Vegan
Gluten-free (if using gluten-free soy sauce)
Storage:

Store leftovers in an airtight container in the fridge for up to 3 days.
The dish can also be enjoyed cold the next day as a salad!
Why You’ll Love This Recipe:

This snack is light but full of flavor, perfect for any time of the day.
It’s a great way to enjoy eggplant in a fresh, healthy way.
The sesame and soy sauce dressing adds a unique umami flavor that makes it irresistible.
Conclusion:
This eggplant and pepper snack is a simple yet incredibly flavorful dish that’s sure to become a regular on your table. It’s quick to make, packed with nutrients, and offers a perfect balance of savory, tangy, and slightly sweet flavors. Whether you’re serving it for a party or enjoying it on your own, you’ll love how easy and delicious it is!

Frequently Asked Questions:

Can I use other vegetables instead of eggplant?
Yes! Zucchini or squash would work well in place of eggplant.
Can I make this dish ahead of time?
Yes, this dish stores well in the fridge for up to 3 days.
Is this recipe spicy?
No, it is not spicy, but you can add some chili flakes or hot sauce if you like heat.
Can I use olive oil instead of vegetable oil?
Yes, olive oil would be a great alternative for a richer flavor.
Can I add other herbs to the dish?
Yes, fresh basil or cilantro would also pair nicely with this recipe.
Do I need to peel the eggplant?
No, you can leave the skin on for added texture and nutrients.
Can I grill the vegetables instead of frying them?
Absolutely! Grilling the eggplant and peppers will give them a smoky flavor.
Can I use bottled lemon juice instead of fresh lemon juice?
Fresh lemon juice is preferred for the best flavor, but bottled lemon juice will work in a pinch.
Can I make this dish without soy sauce?
Yes, you can substitute tamari (for a gluten-free version) or coconut aminos for a soy-free option.
Can I add protein to this dish?
Yes, grilled chicken, shrimp, or tofu would complement this dish nicely.