Holy cow! My potluck contribution went faster than I could react
In the summertime, when the sweet scent of freshly picked corn fills the air, there’s one recipe that never fails to bring joy to my table:
Homemade Corn Fritters. Growing up in the Midwest, corn was a staple in our meals, and these fritters quickly became a family favorite.
Crispy on the outside, tender on the inside, and bursting with the natural sweetness of corn, they are simply irresistible.
I vividly remember the first time I made these fritters on my own, feeling a sense of accomplishment as I watched my family eagerly devour them. It’s a recipe that I hold close to my heart, and today, I’m excited to share it with you.
But these corn fritters aren’t just any regular fritters. They’re a delightful twist on a classic dish, combining the comforting flavors of corn with a touch of smoky paprika and the freshness of spring onions.
It’s this unique combination of ingredients that sets them apart.
Whether you’re looking for a crowd-pleasing appetizer, a delightful side dish, or even a satisfying brunch option, these corn fritters will never disappoint.
Ingredients:
2 large ears of fresh corn, with their husks and silks removed
4 medium scallions
6 tablespoons of flour
1 large egg, whisked
2 tablespoons of heavy cream
1/2 teaspoon of salt
1/2 cup of vegetable oil
Instructions:
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