Instructions:
Combine all ingredients in the crock pot and stir to combine.
Cover and cook on low for 3.5-4 hours, stirring halfway through, until hot and creamy.
Stir well before serving. Taste and adjust seasoning as needed.

Optional Add-Ins:

Cooked crumbled bacon
Diced bell peppers or jalapenos
Chopped scallions or chives
Chili powder, smoked paprika
Hot sauce or pickapeppa sauce

Notes:

1/ Can easily double or triple this recipe for a crowd. Just use a larger slow cooker.

2/ You may need to add a bit more cream if it gets too thick after cooking.

3/ Leftovers keep well refrigerated for 3-4 days. Reheat gently before serving.

This unbelievably creamy, decadent and cheesy slow cooker cheddar corn is comfort food at its finest! Perfect for all your spring and summer gatherings.