Super Creamy Blender Bread Pudding with Caramel | February 25, 2025

This super creamy bread pudding, made in the blender with just four ingredients, is a breeze to prepare yet delivers a rich, indulgent dessert. With a golden caramel layer and a velvety custard, it’s a sweet treat that’s sure to impress! Perfect for any occasion or when you need a quick and easy dessert that tastes gourmet.

.  Ingredients:

For the Caramel:

. ¼ cup of water (60 ml / 2 oz)
. 1 cup of sugar (200 grams / 7 oz)

For the Pudding:

. 500 ml of milk (about 2 cups / 16.9 oz)
. 4 to 5 slices of French bread (about 200 grams / 7 oz) – use slightly stale bread for the best texture
. 8 tablespoons of sugar (96 grams / 3.4 oz)
. 2 eggs – for binding and creating a rich, creamy texture

Instructions:

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