Ingredients:
Cauliflower
3 eggs
2 tomatoes
Spring onions
3 tablespoons sour cream
Black pepper, dried garlic, salt
Vegetable oil
Preparation
The recipe continues on the next page<!–nextpage–>First, cut the cauliflower into florets.
After that, bring a large pot of water to a boil and add 1 teaspoon of salt.
Now, add the cauliflower florets to the boiling water and let it cook for 5 minutes.
Then, drain it well.
Next, beat the 3 eggs in a bowl. Cut the 2 tomatoes into cubes.
After that, heat some vegetable oil in a large pan over medium heat.
Then, add the cauliflower florets to the pan and fry them for 3-5 minutes on one side until golden brown.
Now, in a small bowl, mix the sour cream with black pepper, dried garlic and salt.
After that, pour this mixture over the cauliflower in the pan.
Add the diced tomatoes and chopped spring onions.
Now cook everything on low heat for about 15 minutes until the sauce is well combined and the cauliflower is infused with flavor.
Garnish with fresh herbs if desired and serve.
Enjoy your meal!