These potato-stuffed rolls are soft, fluffy, and filled with a delicious mashed potato, cheese, and ham filling. They’re so tasty that your neighbors will definitely ask for the recipe! Perfect as a snack or a side dish, this recipe is easy to make and absolutely satisfying.
Preparation Time: 25 minutes
Cooking Time: 20 minutes
Total Time: 1 hour 45 minutes (including dough rising time)
Ingredients
For the dough:
65 g warm water
4 g dry yeast
20 g sugar
4 g salt
70 ml warm milk
200 g flour, sifted
30 g softened butter
For the filling:
2 medium-sized potatoes, boiled and mashed
1 tablespoon mayonnaise
1 tablespoon softened butter
1 tablespoon sugar
A pinch of salt
Black pepper to taste
Cheese (about 50 g, grated)
Ham (about 50 g, diced)
Directions
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