My morning routine is pretty simple. I start my day with a black coffee as soon as I wake up, then dive straight into work from home. After about an hour, hunger sets in. And what could be easier (and more satisfying) than a plate of scrambled eggs? Sometimes I eat them on their own, and sometimes I combine them with toast if I’m craving a more filling meal.
Last week, a friend had a visitor, and I made scrambled eggs for breakfast. She loved it! She immediately asked me how I made them so good—she said hers never turns out as good. Hehe! I won’t give you a secret recipe, but it ‘s important to make scrambled eggs right the first time, even if you’re in a hurry. Here’s how to make perfect scrambled eggs every time.
What you will need
This is a simple recipe that doesn’t require any fancy equipment or a long list of ingredients. Here’s what you’ll need:
3–4 large eggs per person
A splash of milk or cream (optional, for extra creaminess)
Salt and pepper (or your favorite spices)
Butter or oil ( butter is recommended )
A non-stick frying pan
A spatula
A bowl and a fork or whisk
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