1 Liter Milch, 1 Joghurt und eine halbe Zitrone reichen aus, um den besten hausgemachten Käse zuzubereiten

At this point, it is possible to eat this delicious homemade cheese.

As you have surely gathered, making cheese at home is easier than you might imagine.

The important thing is to buy fresh, high-quality ingredients and follow the instructions precisely. And then… what can I say?

Preparing an appetizer or a cheese sandwich with your own hands is a completely different story.

The preparation method is well-known, and this only makes the taste better.